Abhishek Sandhu
Ballarat,VIC
Summary
Seasoned Sous Chef specializing in Italian cuisine. Successful 4.5 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
5
5
years of professional experience
Work History
SOUS CHEF
The City Oval Hotel
09.2024 - Current
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned and directed high-volume food preparation in fast-paced environment.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Disciplined and dedicated to meeting high-quality standards.
- Evaluated food products to verify freshness and quality.
SOUS CHEF
La Porchetta Ballarat
12.2021 - 08.2024
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours
- Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively
- Mentored junior chefs in culinary techniques, fostering their growth and development within the team
- Ensured proper storage of perishable items according to HACCP guidelines, minimizing risks associated with foodborne illness outbreaks or spoilage costs
- Monitored line processes to maintain consistency in quality, quantity, and presentation
- Hired, managed, and trained kitchen staff
- Developed kitchen staff through training, disciplinary action, and performance reviews
- Worked closely with front-of-house staff to facilitate excellent customer service
COMMIS CHEF
Lazy Moes
08.2021 - 12.2021
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating
- Prepped daily menu items to quickly deliver upon request
- Rotated through all prep stations to learn different techniques
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality
COMMIS CHEF
Pacinos Italian family restaurant
02.2020 - 07.2021
- Preparing all menu items according to standard recipe cards
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs
- Monitoring food wastage and food production
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef
- Maintained well-organized mise en place to keep work consistent
Education
Certificate 3 - Commercial Cookery
Sunshine College of Management
Sunshine, VICCertificate 4 - Commercial Cookery
Sunshine College of Management
Sunshine, VICDiploma - Hospitality Management
Sunshine College of Management
Sunshine, VICSkills
- Plating
- Dish preparation
- Culinary trends monitoring
- Menu memorization
- Food safety
- Menu development
- Equipment usage
- Supervising food prep
- Detail-oriented
Accomplishments
- Completed HHA Work Safe & Clean Training module
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Recognized for best quality food.
References
Upon request available.
Timeline
SOUS CHEF
The City Oval Hotel
09.2024 - Current
SOUS CHEF
La Porchetta Ballarat
12.2021 - 08.2024
COMMIS CHEF
Lazy Moes
08.2021 - 12.2021
COMMIS CHEF
Pacinos Italian family restaurant
02.2020 - 07.2021
Certificate 4 - Commercial Cookery
Sunshine College of Management
Diploma - Hospitality Management
Sunshine College of Management
Certificate 3 - Commercial Cookery
Sunshine College of Management
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