Hi, I’m
Abhishek Shrestha
Artarmon,NSW
Summary
Energetic and dedicated hospitality employee seeking an desired position in the hospitality industry to gain hands-on experience and apply academic knowledge in a professional setting. Committed to delivering exceptional customer service and contributing to a positive guest experience
Overview
7
years of professional experience
2
Bartender
3
Barista
4
Commis1
5
Teppanyaki/Hibachi Chef
Work History
Australia Cruise GroupKing Street Darling Habour, NSW
casual chef
08.2023 - Current
Job overview
- Worked well in a team setting, providing support and guidance.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
The Hibachi Place
Demi Chef/Teppanyaki Chef
02.2022 - 06.2023
Job overview
- Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests
- Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests
- Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized
- Prepares and sets up food for cooking and side orders.
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked flexible hours across night, weekend and holiday shifts.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Managed time efficiently in order to complete all tasks within deadlines.
Hyatt Regency Kathmandu
F&B Production
08.2021 - 02.2022
Job overview
- Measures and mixes ingredients according to recipes
- Check all appliances and tools and maintain hygiene
- Provide support to the kitchen brigade
- Prepare all the mise en place for bakery and pastry items as required
- Support to Prepare bakery items like white bread, brown bread, multigrain bread, baguette, burger Bun, hot dog Bun, plain croissant, chocolate croissant, cinnamon Danish, fruit Danish, veg and chicken patties, Doughnuts and several kinds of cookies
- Learnt to use dough machine and oven
- Iscala collection
- Explain ingredients in the menu and preparation techniques while working in buffet areas
- Arrange the walk-in chiller every day & check the expiry date
Hardrock lounge
Food Server
04.2016 - 04.2017
Job overview
- Taking customer orders and delivering food and beverages
- Greet and escort customers to their tables
- Communicate order details to the kitchen staff
- Arrange table settings and maintain a tidy dining area
- Inform customers about the special dishes
- Prepare Mise en place as per the needed
- Carrying dirty plated, glasses and silverware to kitchen for cleaning
- Learnt to handle guest
- Learnt to work in team
- Akama hotel, Celebration height, Swiss Embassy,Soaltee hotel, hyatt regency, celebration height, ICI mode, Norway's Embassy, Nepal Tourism board(NTB), Gokarna Forest Resort, GATE college, Australian Embassy, SAARC Secretariat
- Worked as a server under the supervisor
- Prepare mise en place and mise en scene.
Education
Global Academy of Tourism and Hospitality Education (GATE)Kathmandu
Higher Diploma from Hotel and Restaurant Management
07.2022
University Overview
GPA: 5.30
Skills
Hardworking
Time Management
Team Building
Confident
Quick Learner
Languages
English
Professional Working
Hindi
Limited Working
Timeline
casual chef
Australia Cruise Group
08.2023 - Current
Demi Chef/Teppanyaki Chef
The Hibachi Place
02.2022 - 06.2023
F&B Production
Hyatt Regency Kathmandu
08.2021 - 02.2022
Food Server
Hardrock lounge
04.2016 - 04.2017
Global Academy of Tourism and Hospitality Education (GATE)
Higher Diploma from Hotel and Restaurant Management
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