Summary
Overview
Work History
Education
Skills
Area Of Expertise
Availability
Timeline
Generic

Abhishek Subedi

Chermside

Summary

Professional culinary worker with hands-on experience in supporting kitchen operations and food preparation. Skilled in maintaining organization, assisting with meal preparation, and ensuring cleanliness. Strong focus on collaboration and achieving high-quality results. Adaptable and reliable team player with commitment to meeting changing needs and delivering consistent outcomes.

Overview

6
6
years of professional experience

Work History

Franchisee Cook

Guzman Y Gomez
04.2024 - 01.2025
  • Experience in a fast-casual restaurant or Mexican kitchen
  • Experience working in a busy hospitality environment
  • Responsible for ensuring the provision of fresh, quality products, friendly and efficient service and maintaining clean and well-presented facilities for our valued customers
  • Ability to work on a high paced environment
  • Able to learn and adapt new skills and environment
  • Experience of working within a cafe environment
  • Clean smart appearance and awareness of high standards of personal hygiene

Cleaner

Private Cleaning Services
01.2022 - 01.2023
  • Provided Professional cleaning services to various business sites in Melbourne including few service stations that belong to BP
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Handled equipment, chemicals, and materials properly and with caution.

Cook

Sir Duke restaurant
01.2019 - 01.2022
  • Kitchen management including preparation of food and experience in different sections in the kitchen
  • Knowledge about various types of food cuisine
  • Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
  • Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
  • Demonstrated exceptional multitasking skills, effectively handling multiple orders simultaneously during peak business hours.
  • Promoted a culture of teamwork among kitchen staff, resulting in better overall performance and a more positive work environment.
  • Cleaned and maintained kitchen equipment regularly.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.

Education

Certificate III - commercial cookery

AIBT
03.2025

Diploma in Networking -

TMG College
01.2021

High School -

Golden Gate International College
01.2018

Skills

  • Passionate
  • Hard working
  • Positive attitude
  • Forward and concentrated thinking
  • Excellent time management
  • Cleaning and organization
  • Food preparation
  • Food handling
  • Strong attention to safe food handling procedures
  • Knife skills
  • Kitchen equipment operation and maintenance
  • Food waste reduction

Area Of Expertise

  • Responsible for ensuring the provision of fresh, quality products
  • Friendly and efficient service
  • Maintaining clean and well-presented facilities for customers
  • Ability to work in a high-paced environment
  • Able to learn and adapt new skills and environment
  • Experience of working within a cafe environment
  • Team work
  • Clean smart appearance and awareness of high standards of personal hygiene

Availability

Available any day except Friday

Timeline

Franchisee Cook

Guzman Y Gomez
04.2024 - 01.2025

Cleaner

Private Cleaning Services
01.2022 - 01.2023

Cook

Sir Duke restaurant
01.2019 - 01.2022

Certificate III - commercial cookery

AIBT

Diploma in Networking -

TMG College

High School -

Golden Gate International College
Abhishek Subedi