Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Abhishek Tamang

Glenorchy

Summary

Dynamic culinary professional with extensive experience at Mures Upper Deck, excelling in high-volume food preparation and kitchen management. Proven expertise in diverse cooking techniques and food safety, complemented by effective communication skills. Committed to delivering exceptional food quality and presentation while maintaining a clean and efficient workspace.

Overview

6
6
years of professional experience

Work History

Commis

Mures Upper Deck
11.2020 - Current
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Rotated through all prep stations to learn different techniques.
  • Used a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality regulary.
  • Gained comprehensive knowledge of various cooking techniques through hands-on experience.
  • Facilitated smooth kitchen operations during peak hours, ensuring timely order fulfillment.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • worked on fryer, grill and pan sections during the busiest summer times cooking and sending out fresh seafood items on a fast and efficient manner.

Cook

Danfe Nepalese and Indian Restaurant
02.2020 - 08.2020
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Kitchnhand/cook

Mr. Spriggins Cafe
09.2019 - 02.2020


  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • helped the cooks and the chefs on food preparations and working on fryers section during service.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.



D'lish Cafe

Kitchenhand/cook
02.2019 - 09.2019
  • Prepped and cooked cafe food items to the highest quality, taste-wise and presentation-wise.
  • Prepared garnishes, sauces and assorted takeaway food items on a high volume setting.
  • Maintained clean, trash-free workspaces to maximize
    productivity and safety.

Education

Bachelor of Science - Information And Communication Technology

University of Tasmania
TAS
07-2024

Skills

  • Cooking techniques
  • Kitchen management
  • Food quality
  • Effective communications
  • Kitchen equipment operation
  • Plating techniques
  • Culinary expertise
  • Food service operations
  • Food safety and sanitation

Languages

Nepali
Native or Bilingual
English
Full Professional

Timeline

Commis

Mures Upper Deck
11.2020 - Current

Cook

Danfe Nepalese and Indian Restaurant
02.2020 - 08.2020

Kitchnhand/cook

Mr. Spriggins Cafe
09.2019 - 02.2020

D'lish Cafe

Kitchenhand/cook
02.2019 - 09.2019

Bachelor of Science - Information And Communication Technology

University of Tasmania

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Abhishek Tamang