Abhishek Thorat
Southbank,VIC
Summary
A very passionate cook with a professional culinary background, having worked at 2 two-hatted restaurants. I am constantly looking for new challenges, perspectives and new things to learn from people around me. I love to work in harmony with the team and believe that maintaining personal standards, creativity and providing good training are some of my core strengths. I am looking for a new challenge with an aim to learn systems behind operating a restaurant which involves finance and people management.
Overview
7
7
years of professional experience
Work History
Chef de Partie
Omnia Bistro
02.2021 - 07.2023
- Established a good understanding of cooking on garnish, fish, meat section, production &events.
Commis chef
Matilda 159
07.2018 - 02.2021
- Experienced working on larder, garnish and bakery & pastry section.
Commis chef
Richmond Club Hotel, Sandhill Road Group
05.2018 - 07.2018
- Experienced working on Larder section.
Demi-Chef de Partie
Delaware North
10.2017 - 07.2018
- Australian Open 2018 -Handling bulk cooking, storing and packaging.
Commis chef
Rococo
12.2017 - 05.2018
- Larder, Pastry section
Demi-chef de Partie
The Deccan Epicure
04.2016 - 04.2017
- Larder, Bakery & Pastry, Hot line kitchen.
Education
Advanced Diploma of Hospitality - Certificate III, Certificate IV
Le Cordon Bleu
Melbourne, VIC2019
Bachelors - Hotel Management
MSIHMCT
Pune, India2016
Skills
- Preparing everyday workflow for the section and delegating jobs
- Training and assisting chefs in the section
- Monitoring par levels and preparing order sheets
- Consistently aiming to achieve prep and service time deadlines
- Pushing everyday to achieve and maintain required standards and beyond (cooking, storing, labelling, cleaning)
- Keeping updated with the knowledge of the produce, their prices and suppliers
Accomplishments
- Creating and operating a small food business Instagram: Indian_element
- Pacific regional finalist for San Pellegrino Young Chef of the year 2022
- Winner La Chaine des Rotisseurs Young Chef 2020
- Winner Shared Tables Thierry Marx Award 2019. Got an opportunity to stage at Le Jules Verne and The Mandarin Oriental in Paris.
Timeline
Chef de Partie
Omnia Bistro
02.2021 - 07.2023
Commis chef
Matilda 159
07.2018 - 02.2021
Commis chef
Richmond Club Hotel, Sandhill Road Group
05.2018 - 07.2018
Commis chef
Rococo
12.2017 - 05.2018
Demi-Chef de Partie
Delaware North
10.2017 - 07.2018
Demi-chef de Partie
The Deccan Epicure
04.2016 - 04.2017
Advanced Diploma of Hospitality - Certificate III, Certificate IV
Le Cordon Bleu
Bachelors - Hotel Management
MSIHMCT
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