Abhishek Vekariya
Townsville,QLD
Summary
Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills. High-performing Chef offering 3 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
3
3
years of professional experience
Work History
Chef
Wara Sushi
12.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Chef
Aalishan Indian Restaurant
05.2021 - 01.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
Donna Bionda
11.2020 - 09.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Maintained well-organized mise en place to keep work consistent.
Chef
Masala Indian Restaurant
09.2020 - 11.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Certificate III And IV in Commercial Cookery - Cookery
AIBT
Brisbane, QLD03.2020
Graduate Diploma in Business And Laedership - Business Management
AIBT
Brisbane, QLD01.2019
Skills
- Cleaning and Sanitizing Methods
- Portion and Cost Control
- Hand Tools
- Signature Dish Creation
- Made-to-Order Meals
- Effective Communication
- Cook Consistent Dishes
- Food Preparing, Plating and Presentation
- Train Staff
- Knife Use
- Steady Food Flows
- Production Preparation
Timeline
Chef
Wara Sushi
12.2021 - Current
Chef
Aalishan Indian Restaurant
05.2021 - 01.2022
Chef
Donna Bionda
11.2020 - 09.2021
Chef
Masala Indian Restaurant
09.2020 - 11.2020
Certificate III And IV in Commercial Cookery - Cookery
AIBT
Graduate Diploma in Business And Laedership - Business Management
AIBT
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