Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

Abiduzzaman B M

Melbourne,VIC

Summary

Dynamic management operations professional recognized for driving productivity and delivering efficient task completion. Expertise in strategic planning, team leadership, and operational enhancement contributes to the successful execution of business strategies. Proven communication and problem-solving skills foster adaptable teams that exceed performance goals.

Overview

15
15
years of professional experience

Work History

Director of Operations

FAB FACILITY PTY LTD
Melbourne , VIC
06.2019 - Current
  • Managed business operations and logistics.
  • Developed and implemented operational strategies to maximize efficiency, reduce costs, and improve customer satisfaction.
  • Analyzed financial data to make informed decisions on cost savings initiatives.
  • Created policies and procedures for improved workflow processes.
  • Reviewed contracts with vendors to ensure compliance with regulations and terms and conditions.
  • Implemented systems for monitoring employee attendance, scheduling, payroll.
  • Established operational guidelines and identified opportunities for improvement.
  • Prepared staff work schedules and assigned team members to specific duties.

Head Chef

Prince Alfred Hotel Carlton
Carlton, VIC
04.2024 - 11.2024
  • Analyzed financial data related to labor costs, inventory expenses, menu pricing changes., making recommendations as needed.
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Monitored food production to guarantee quality standards were met.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Resolved conflicts between kitchen staff members in a professional manner.
  • Reviewed purchase orders for accuracy prior to submitting them for approval.
  • Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.

Sous Chef

SPHINX HOTEL
NORTH GEELONG , VIC
11.2023 - 04.2024
  • Assisted in menu development and recipe testing.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Trained new hires in proper cooking techniques and recipes.
  • Collaborated with Executive Chef to create innovative dishes for special events.

Junior Sous Chef

GROVEDALE HOTEL
GROVEDALE , VIC
08.2022 - 11.2023
  • Managed food inventory, ordering and receiving of products from vendors.
  • Trained and supervised junior cooks in proper culinary techniques.
  • Supervised team members during meal services ensuring orders are accurate and delivered timely.
  • Evaluated performance levels of team members providing feedback where needed.

Team Leader

AKD SFOTWOOD LTD
Colac, VIC
11.2020 - 07.2022
  • Coordinated team activities and delegated tasks to ensure efficient completion of projects.
  • Conducted regular performance reviews to assess individual team member progress.
  • Provided coaching and feedback on employee performance, encouraging professional development.
  • Assisted with recruitment efforts by interviewing potential candidates and providing input on hiring decisions.
  • Held weekly staff meetings to review project updates, discuss issues, and brainstorm solutions.
  • Implemented changes in response to changing business needs or customer demands.
  • Facilitated communication between cross-functional teams within the organization.
  • Mentored newly hired employees on machine operations and implemented training on safety procedures to prevent injuries.
  • Allocated resources effectively to ensure project completion within deadlines and budget.

Team Leader (COVID CLEAN)

SPOTLESS AUSTRALIA
Melbourne , VIC
03.2020 - 11.2020
  • Coordinated team activities and delegated tasks to ensure efficient completion of projects.
  • Provided coaching and feedback on employee performance, encouraging professional development.
  • Maintained a positive work environment that promoted collaboration between team members.
  • Ensured compliance with all safety regulations in the workplace.
  • Promoted to leadership position in recognition of strong work ethic and provided exceptional customer service.
  • Completed daily quality assurance duties to provide feedback for improvements.
  • Maintained daily inventory to facilitate successful material distribution.

Chef

Prince Alfred Hotel Carlton
Carlton, VIC
02.2018 - 03.2020
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.

Customer Service Representative

Seven Eleven
Clayton , VIC
01.2017 - 02.2018
  • Provided excellent customer service to resolve customer complaints in a timely manner.
  • Kept records of customer interactions or transactions, thoroughly recording details of inquiries.
  • Collected deposits or payments and arranged for billing.

Sales Agent

DODO energy
Melbourne , VIC
01.2016 - 07.2016
  • Generated leads through cold calling, online searches, and referrals from existing clients.
  • Negotiated contracts with customers to secure sales deals.
  • Analyzed data to identify trends in customer behavior and preferences.

Kitchen Hand

MEAT Market South Wharf
South Wharf , VIC
07.2014 - 06.2016
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.

Legal Researcher

International Crimes Tribunal BANGLADESH
Dhaka, Dhaka
02.2012 - 06.2014
  • Investigated facts surrounding pending cases to determine validity of claims or defenses advanced by parties involved.
  • Attended hearings to take notes on proceedings and provide assistance when needed.
  • Interpreted findings from research into written reports for use in court proceedings or negotiations between parties.
  • Maintained an organized filing system for all legal documents relating to ongoing projects.
  • Conducted interviews with clients, witnesses and experts in order to obtain additional facts about a case.

Call Center Supervisor

ROBI AXIATA BANGLADESH
Dhaka , Dhaka
02.2010 - 02.2012
  • Developed and implemented customer service policies and procedures.
  • Monitored calls for quality assurance purposes.
  • Conducted performance reviews of call center staff and documented results.
  • Analyzed customer feedback data to identify trends in customer service issues.
  • Implemented strategies to improve customer satisfaction levels.
  • Resolved escalated customer complaints in a timely manner.

Education

Commercial Cookery -

Datum College
Melbourne, VIC
02-2018

Master of Laws - Law

Monash University
Clayton, VIC
07-2016

Bachelor of Laws - Law

BRAC University
Dhaka
02-2014

Skills

  • Strategic planning and execution
  • Business management
  • Operational efficiency
  • Risk mitigation
  • Performance analysis
  • Process improvement
  • Hiring and onboarding
  • Budget development
  • Adaptability
  • Performance improvement
  • Analytical skills
  • Teamwork and collaboration
  • Relationship building
  • Supplier monitoring
  • Customer relations
  • Manage operations
  • Staff training/development
  • Time management
  • Customer relationship management
  • Cost analysis and savings

Accomplishments

  • Best Researcher SOUTH ASIA 2010 ( Henry Dunant MOOT Court)

References

References available upon request.

Timeline

Head Chef

Prince Alfred Hotel Carlton
04.2024 - 11.2024

Sous Chef

SPHINX HOTEL
11.2023 - 04.2024

Junior Sous Chef

GROVEDALE HOTEL
08.2022 - 11.2023

Team Leader

AKD SFOTWOOD LTD
11.2020 - 07.2022

Team Leader (COVID CLEAN)

SPOTLESS AUSTRALIA
03.2020 - 11.2020

Director of Operations

FAB FACILITY PTY LTD
06.2019 - Current

Chef

Prince Alfred Hotel Carlton
02.2018 - 03.2020

Customer Service Representative

Seven Eleven
01.2017 - 02.2018

Sales Agent

DODO energy
01.2016 - 07.2016

Kitchen Hand

MEAT Market South Wharf
07.2014 - 06.2016

Legal Researcher

International Crimes Tribunal BANGLADESH
02.2012 - 06.2014

Call Center Supervisor

ROBI AXIATA BANGLADESH
02.2010 - 02.2012

Commercial Cookery -

Datum College

Master of Laws - Law

Monash University

Bachelor of Laws - Law

BRAC University
Abiduzzaman B M