Abinash Chhetri
Sydney,NSW
Summary
Experienced Assistant Chef leads and directs team of [Number] kitchen staff members on effective cooking operations, methods and procedures. Adept at preparing and executing new and creative menu options and assisting head chef with daily preparation of food. Committed to preparing items quickly to promote guest satisfaction. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.
Overview
1
1
year of professional experience
Work History
Assistant Cook
bitton cafe and restaurant
Oatley, NSW
09.2023 - 12.2023
- Ensured proper portion sizes were served during meal times.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Provided assistance to cooks in preparing meals during busy periods.
- Prepared and cooked meals according to recipes, standards, and dietary guidelines.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Received and stored food and supplies.
- Performed daily maintenance on equipment such as cleaning and lubricating parts.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Used manual or electric appliances to clean, peel, slice and trim food.
- Cleaned work areas, equipment, utensils, dishes, and silverware.
- Organized storage areas for food supplies.
- Made meals in accordance with company standards and requirements.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Set up and performed initial prep work for soups, sauces and salads.
Cook
daris kitchen
Marrickville, Nsw
07.2022 - 07.2023
- Made meals in accordance with company standards and requirements.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Set up and performed initial prep work for soups, sauces and salads.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Education
certificate IV in commercial cookery
Tkl College
Parramatta, NSWSkills
- Food Plating
- Knife Skills
- Food Presentation
- Cooking Techniques
- Kitchen Safety
- Sanitation Practices
- Food Preparation
- Safe Food Handling
- Cost Reduction
- Portion Control
- Cleaning and Sanitation
Timeline
Assistant Cook
bitton cafe and restaurant
09.2023 - 12.2023
Cook
daris kitchen
07.2022 - 07.2023
certificate IV in commercial cookery
Tkl College
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