Abishek Karki
11/15-17 Apsley Street, PENSHURST,NSW
Summary
Have 5 years of experience in making delicious cafe and bistro food for leading
restaurants and also recently work at hotel line. Expert in making food at reduced
cost without and compromising on quality and taste. Also specialize with good
combinations to attract customers. Can handle high pressure environments and
make dishes of good taste and large volumes in stipulated time efficiently. Also
efficiently managing a team of chefs and cooks and conducted training for them to
handle tasks efficiently and make good delicious dishes.
Overview
3
3
years of professional experience
Work History
Chef
Belrose Hotel
Sydney, NSW
07.2024 - Current
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Chef
The Light Brigade Hotel
Sydney, NSW
09.2022 - 07.2024
- Stored foods correctly using correct storage containers and labelling systems.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Distributed food to service staff for prompt delivery to customers.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Chef
The grumpy baker
Sydney, NSW
07.2021 - 09.2022
- Adjusted seasonings of dishes according to customers' tastes.
- Resolved customer complaints regarding food quality or service issues.
- Checked quality of raw materials before use.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Established controls to alleviate supply and food waste.
Education
Diploma in Hospitality Management -
Le Culinaire Hospitality Institute
Sydney, NSW01-2021
Certificate IV in Commercial Cookery -
Blue Bay Collage
Sydney, NSW09-2020
Skills
- Seafood Preparation
- Portion and cost control
- Pantry restocking
- Staff Coordination
- Meal Preparation
Timeline
Chef
Belrose Hotel
07.2024 - Current
Chef
The Light Brigade Hotel
09.2022 - 07.2024
Chef
The grumpy baker
07.2021 - 09.2022
Diploma in Hospitality Management -
Le Culinaire Hospitality Institute
Certificate IV in Commercial Cookery -
Blue Bay Collage
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