Amanda Brand

• Ensured store presentation met company standards, creating an inviting shopping atmosphere for customers.
• Exceeded individual performance goals, contributing to overall team success and increased profitability for the store.
• Collaborated effectively within the sales assistant team to ensure seamless transitions between shifts while maintaining consistent levels of service throughout all hours of operation.
• Processed transactions accurately while maintaining a high level of customer service.
• Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients.
• Helped customers locate products and checked store system for merchandise at other sites.
• Assisted customers with prompt and polite support in-person and via telephone.
• Enhanced customer satisfaction with personalized product recommendations based on their needs and preferences.
• Trained new hires on company policies, procedures, sales tactics helping them integrate seamlessly into the team.
• Communicated orders to vendors, scheduling carriers for pickup if needed.
• Supported store management with administrative tasks such as scheduling appointments or updating client records.

Customer service, labelling and pricing stock, organising store products and displays cleaning and helping customers with enquires and complaints and refunds.

• Kept kitchen up to code for health and safety inspections.
• Maintained a clean and organized kitchen, ensuring compliance with health and safety regulations.
• Demonstrated flexibility in handling multiple orders simultaneously while maintaining attention to detail for each dish prepared.
• Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Handled high-pressure situations with grace, keeping up with fast-paced demand during peak hours while maintaining focus on accurate food preparation.
• Collaborated with team members to optimize workflow and improve overall efficiency in the kitchen.
• Ensured optimal food quality by regularly inspecting ingredients for freshness and taste before use.
• Maximized sales potential by properly prepping, storing, and rotating food products.
• Checked temperature of foods to guarantee doneness and prevent food-borne illnesses.
• Consistently maintained personal hygiene standards as well as the cleanliness of workstations, utensils, and equipment.

• Processed transactions accurately while maintaining a high level of customer service.
• Increased sales by building strong customer relationships and providing excellent service.
• Collaborated with team members to achieve a cohesive and efficient store environment.
• Enhanced customer satisfaction with personalized product recommendations based on their needs and preferences.
• Managed inventory to ensure optimal stock levels, minimizing overstock and out-of-stock situations.
• Built rapport with repeat customers, fostering long-term loyalty to the bussiness
• Fielded customer questions to share information about products, availability, and pricing.
• Developed innovative ways to showcase products effectively in-store displays, increasing visibility for less-popular items.

• Followed strict food safety protocol as outlined by State food handling guidelines.
• Greeted and interacted with diverse customer base, serving needs on individual basis.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Packaged and weighed products for customers and supported individual product selection process.
• Ground, cut and arranged various meat products for sale.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Rotated products to prevent meat spoilage and loss of resources.
• Prepared meats for different cooking methods, maintaining cultural relevancy and catering to customers.
• Educated customers on benefits of specific types and cuts of meat for desired dishes.
• Formed and stuffed sausages, following traditional methods.
• Cured, smoked, tenderized and preserved meat by loading items into ovens or furnaces.
• Rotated products to reduce meat spoiling and waste.
• Used skewers, bone knives and twine to lace, tie, and shape roasts.
• Prepared meat into forms ready for cooking by boning, tying, grinding, cutting and trimming meats.
• Weighed, labeled and priced variety of cuts of meat for on-demand selection.
• Arranged cuts of meat and placed cuts in display case to create visually appealing selection, boosting sales Number%.
• Used cash registers to total sales and collect money from customers.

• Followed strict food safety protocol as outlined by State food handling guidelines.
• Greeted and interacted with diverse customer base, serving needs on individual basis.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Prepared for special holidays and events by adjusting inventories and anticipating demand.
• Packaged and weighed products for customers and supported individual product selection process.
• Ground, cut and arranged various meat products for sale.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Rotated products to prevent meat spoilage and loss of resources.
• Educated customers on benefits of specific types and cuts of meat for desired dishes.
• Prepared meats for different cooking methods, maintaining cultural relevancy and catering to customers.
• Formed and stuffed sausages, following traditional methods.
• Weighed, labeled and priced variety of cuts of meat for on-demand selection.
• Used skewers, bone knives and twine to lace, tie, and shape roasts.
• Assisted head butcher by inspecting deliveries to verify freshness of meats.
• Arranged cuts of meat and placed cuts in display case to create visually appealing selection, boosting sales Number%.
• Used cash registers to total sales and collect money from customers.
• Coordinated daily deliveries and order pickups.
• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.