Kitchen Hand
- Worked efficiently in a fast-paced kitchen environment, assisting chefs with food preparation and general kitchen tasks
- Performed dishwashing and cleaning duties, maintaining high standards of hygiene and cleanliness
- Followed strict safety procedures to ensure a safe working environment
- Kept the kitchen well-stocked, organized, and ready for daily operations
- Demonstrated reliability, teamwork, and strong attention to detail
- Committed to supporting smooth and efficient kitchen operations
Saya's Bakery.
Kathmandu, Nepal.
Assisted in daily bakery operations for 6 months, including preparing ingredients, handling dough, baking, and packaging products. Maintained cleanliness and hygiene in food preparation areas, and made cakes, decorated, and glazed pastry.
*refrence
-on request