Achol Kual

Responsibilities:

• Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
• Scanned packages and boxes and moved to loading dock for shipment.
• Prepared orders for shipment by inserting associated paperwork, tagging boxes, and scanning barcodes to upload package data to tracking system.
• Printed labels, packaged boxes, and loaded into outbound containers.
• Used RF scanners to track orders and verify accuracy.

Skills Demonstrated:

• Adaptability
• Fast learner
• Technology skills
• Collaboration skills
• Time management skills
• Strong work ethic
• Reliability and trustworthiness
• Friendly and approachable
• Self-management

Responsibilities:

• Developed strong cooperative relationships with coworkers and managers.
• Trained new team members on company procedures and safety requirements.
• Operated registers to process payments and collect cash payments for order totals.
• Kept work areas clean, organised, and safe to promote efficiency and team safety.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.

Responsibilities:

• Packaged menu items into bags or trays and placed drink orders into carriers.
• Worked front counter, drive-thru, and other areas.
• Cleaned and maintained all areas of the restaurant to promote a clean image.
• Became familiar with products to answer questions and make suggestions.
• Operated cash register to ring up final bill and process various forms of payment.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Worked well with teammates and accepted coaching from the management team.
• Prepared products following restaurant, health, and safety standards and procedures. Responsibilities:
• Packaged menu items into bags or trays and placed drink orders into carriers.
• Worked front counter, drive-thru, and other areas.
• Cleaned and maintained all areas of the restaurant to promote a clean image.
• Became familiar with products to answer questions and make suggestions.
• Operated cash register to ring up final bill and process various forms of payment.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Worked well with teammates and accepted coaching from the management team.
• Prepared products following restaurant, health, and safety standards and procedures.