Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Adam Abbassi

Chef
Templestowe Lower,Australia

Summary

High-performing Chef offering over15 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with traditional and modern Mediterranean and middle eastern cuisine (french,Italian, middle eastern) sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational english skills.

Overview

13
13
years of professional experience
3
3
years of post-secondary education

Work History

Chef/Owner

Zurouna Restaurant
South Yarra, VIC
01.2014 - 10.2021
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Developed recipes and menus by applying understanding of market demand and culinary trends,

Chef

Dunyazad Restaurant
Balwyn North, VIC
01.2010 - 06.2013
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Cooked memorable dishes that brought new customers into establishment.
  • Maintained well-organized mise en place to keep work consistent.
  • Verified compliance in preparation of menu items and customer special requests.

Chef De Partie

Momo Restaurant
Melbourne, VIC
01.2008 - 12.2009
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Placed orders to restock items before supplies ran out. Previous Work Experience
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared items for roasting, sautéing, frying and baking.

Education

Certificate IV in Hospitality (Commercial Cookery) - Hospitality

NMIT Northern Melbourne Institute of TAFE
Preston, VIC
01.2002 - 12.2004

Skills

Menu Design & Pricing

undefined

Additional Information

Previous Work Experience

  • Maison La Noisette (multiple restaurants and cuisines franchise ) Damascus Syria
  • Sahara complex (resort ) ( Hotel, restaurants, functions ) Damascus Syria
  • Oriental club ( nadi al-sharq ) An event venue Damascus Syria

Timeline

Chef/Owner

Zurouna Restaurant
01.2014 - 10.2021

Chef

Dunyazad Restaurant
01.2010 - 06.2013

Chef De Partie

Momo Restaurant
01.2008 - 12.2009

Certificate IV in Hospitality (Commercial Cookery) - Hospitality

NMIT Northern Melbourne Institute of TAFE
01.2002 - 12.2004

Similar Profiles

CREATE PROFILE
Adam AbbassiChef