Adam BAGHDADLI
Broome,WA
Summary
I am a well rounded professional with a diversified range of work experiences, primarily in hospitality and sales. I went and found employment overseas early in my journey, in order to challenge myself and expand my horizon. Currently residing in Broome, I am planning to work here until the end of my visa in November.
Overview
14
14
years of professional experience
Work History
Chef
Bar Orient
03.2025 - 07.2025
- Assists Head Chef with all kitchen operations and preparation
- Maintains purchasing, receiving and food storage standards
Referral Person : Mr Brieuc Mossé, Head Chef
0404 051 037
Factory Hand
Bluwave Lobster Fremantle
11.2024 - 02.2025
- Unload incoming fishing boats, take crates to weigh in
- Grade live lobsters, store in water tanks, pack for shipping
Referral Person : Mr Dee On, Operations Manager
0431 767 170
Yard Hand
QUBE
12.2023 - 10.2024
- Loading and unloading shipping containers on road trains as per daily operating procedure
- Inspect cargo and assess documents to confirm compliance
Referral Person : Mr Cody Moore, Logistics Coordinator
0408 980 667
Hospitality Lecturer
Regents International College
07.2021 - 09.2023
Referral Person : Mr Warren Stanworth, Academic Director
+66 84 428 8865
F&B Supervisor
Iron Chef Table
08.2016 - 06.2021
Referral Person : Mr Albert Jethanamest, General Manager +66 81 809 4787
Business Developer
Voyage En Thailande - Online Tour Agency
05.2015 - 10.2016
Junior Cost Controller
Restaurant Georges Blanc, 3 Michelin Star
06.2013 - 02.2015
Referral Person : Mr Antoine Maillon, General Manager
+33 6 16 50 35 79
Food and Beverage All Rounder
Le Domaine De Lonvilliers Resort 4*
05.2012 - 10.2012
Referral Person: Mr Sebastien Drouet, FnB Manager
+33 9 86 76 08 42
Pastry Hand
Hotel Fouquet's Barrière 5*
05.2011 - 10.2011
Referral Person : Mr Claude Ducrozet, Exec. Pastry Chef
+33 6 32 74 39 66
Education
Master's in Business - Hospitality Administration And Management
Vatel Hotel School
Lyon, FranceBBA - Business Economics
University Paris X
Paris, FrancePreparatory Course in Economics - Army Cadet
Saint Cyr Military College
Saint-Cyr L'Ecole, FranceSkills
Food Hygiene and Safety
Food and Beverage Service
POS Software
Languages
French
Native or Bilingual
English
Full Professional
Spanish
Professional Working
Thai
Limited Working
Interests
Fine Cuisine
Wine and Spirits
Festive Events
Outdoor sports and living
Timeline
Chef
Bar Orient
03.2025 - 07.2025
Factory Hand
Bluwave Lobster Fremantle
11.2024 - 02.2025
Yard Hand
QUBE
12.2023 - 10.2024
Hospitality Lecturer
Regents International College
07.2021 - 09.2023
F&B Supervisor
Iron Chef Table
08.2016 - 06.2021
Business Developer
Voyage En Thailande - Online Tour Agency
05.2015 - 10.2016
Junior Cost Controller
Restaurant Georges Blanc, 3 Michelin Star
06.2013 - 02.2015
Food and Beverage All Rounder
Le Domaine De Lonvilliers Resort 4*
05.2012 - 10.2012
Pastry Hand
Hotel Fouquet's Barrière 5*
05.2011 - 10.2011
Master's in Business - Hospitality Administration And Management
Vatel Hotel School
BBA - Business Economics
University Paris X
Preparatory Course in Economics - Army Cadet
Saint Cyr Military College
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