Adam Brown
Wyndham Vale,VIC
Summary
Driven and versatile professional with experience at Meat @ Wine Co, adept in food preparation and sanitation practices. Excelled in enhancing kitchen efficiency and quality control, showcasing strong knife skills and a commitment to safe food handling. Proven ability to improve workplace cleanliness and streamline operations, demonstrating exceptional time management and organizational abilities.
Overview
12
12
years of professional experience
Work History
Cook's Assistant
Meat @ Wine Co
01.2010 - 01.2016
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
Cleaner
#1 Cleaner
06.2007 - 08.2009
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
Labourer
John L. Scott
03.2005 - 04.2006
- Loaded, unloaded, and moved material to and from storage and production areas.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to labourer tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Performed general housekeeping and cleaning tasks.
Painter
Just Media
09.2003 - 03.2004
- Painted surfaces using brushes, spray guns, and paint rollers.
- Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
- Painted indoor areas such as hallways, bathrooms, and lobbies.
- Maintained a clean and organized workspace, minimizing disruptions for clients during projects.
Education
Certificate II And Certificate III - Chef Training
Kangan Institute
Melbourne, VIC02.2011
Skills
Cleaning and sanitation
Food Preparation
Ingredient Preparation
Safe Food Handling
Food handling guidelines
Recipe Adherence
Food presentation
Supply Ordering
Sanitation Practices
Food assembly
Knife Skills
Cooking techniques
Hobbies
i love playing music
And running with my dog
And into motor cars And bikes
watching movies
Timeline
Cook's Assistant
Meat @ Wine Co
01.2010 - 01.2016
Cleaner
#1 Cleaner
06.2007 - 08.2009
Labourer
John L. Scott
03.2005 - 04.2006
Painter
Just Media
09.2003 - 03.2004
Certificate II And Certificate III - Chef Training
Kangan Institute
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