Adam Herk

• Worked to create new dishes and bounce ideas for new, creative food.
• Presented high-level food in order to attain the restaurant's first hat.
• Conducted frequent line checks to keep food at proper temperatures in holding zones
• Assisted in training new employees on proper culinary techniques and methods for preparing dishes.
• Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
• Assessed inventory levels and placed orders to replenish goods before supplies depleted.
• Improved performance of team members resulting in high-quality meals produced daily.

• Monitored temperatures of prepared food and cold-storage areas.
• Conducted frequent line checks to keep food at proper temperatures in holding zones.
• Assisted in training new employees on proper culinary techniques and methods for preparing dishes.
• Organized the daily mise en place in order to prepare meals efficiently.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Checked quality of food products to meet high standards.

• Created and served high-quality food to help attain the restaurant's third hat.