Adam Mossman
Hervey Bay,QLD
Summary
Proven ability to enhance operational efficiency and maintain high standards in seafood processing. Recognized for attention to detail and effective problem-solving skills.
Overview
12
12
years of professional experience
Work History
Trawlers
Eastcoastseafood
02.2014 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Worked flexible hours across night, weekend, and holiday shifts.
- Demonstrated ability to operate autonomously while contributing effectively within team settings.
- Achieved high standards in prawn grading by implementing effective quality assessment methods. Enhanced operational efficiency through streamlined grading processes. Contributed to overall product excellence by maintaining rigorous quality control measures.
- Achieved high-quality seafood processing through effective team collaboration and adherence to safety protocols. Enhanced operational efficiency by streamlining processes and reducing downtime. Improved product quality by implementing rigorous quality control measures.
- Demonstrated resilience and adaptability while managing multiple tasks in demanding situations.
Process Operator
Injune Cypress Sawmill
03.2017 - 01.2019
- Operated and monitored machinery to ensure optimal production output and quality standards.
- Conducted routine inspections of equipment for safety compliance and operational efficiency.
- Managed material handling processes, ensuring timely supply to production lines.
- Collaborated with team members to identify process improvements and enhance workflow efficiency.
- Contributed to a safe working environment by strictly adhering to safety guidelines and reporting potential hazards.
Apprentice Butcher
Qld Country Meats
02.2016 - 11.2016
- Operated cutting tools and equipment to prepare various meat products for sale.
- Maintained cleanliness and organization of workstations, ensuring compliance with health standards.
- Assisted in inventory management, tracking stock levels and ordering supplies as needed.
- Advised customers on cuts of meat, providing recommendations based on preferences and cooking methods.
- Collaborated with senior butchers to refine techniques and improve product quality.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Oversaw daily operations, ensuring adherence to safety regulations and quality assurance procedures.
Education
High School Diploma -
St Brendons College
Yeppoon, QLD12-2015
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Attention to detail
Timeline
Process Operator
Injune Cypress Sawmill
03.2017 - 01.2019
Apprentice Butcher
Qld Country Meats
02.2016 - 11.2016
Trawlers
Eastcoastseafood
02.2014 - Current
High School Diploma -
St Brendons College