Summary
Overview
Work History
Education
Skills
Timeline
Generic

Adam Smith

Karratha,WA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

9
9
years of professional experience

Work History

Cook

Warlu Way Services
07.2020 - Current
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Cook

The Tambrey Tavern
09.2018 - 03.2020
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Manager/Fry Cook/Cashier

Banjos Fine Foods
12.2017 - 06.2018
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service.
  • Reduced ticket times, resulting in increased table turnover rates during peak hours.
  • Assisted in training new hires on safety protocols, and company policies.

Pizza Cook/Kitchen Hand

Karratha Tavern
01.2015 - 12.2017
  • Collaborated with team members to ensure a clean and organized workspace, promoting a positive work environment.
  • Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
  • Assisted coworkers during busy periods by multitasking between various stations when necessary, reinforcing teamwork within the establishment.

Education

Certificate 2 Hospitality

Karratha Senior High School
Karratha, WA
11.2017

Skills

  • Surface Cleaning
  • Grilling
  • Contamination Prevention
  • Hospitality and Service Industry Background

Timeline

Cook

Warlu Way Services
07.2020 - Current

Cook

The Tambrey Tavern
09.2018 - 03.2020

Manager/Fry Cook/Cashier

Banjos Fine Foods
12.2017 - 06.2018

Pizza Cook/Kitchen Hand

Karratha Tavern
01.2015 - 12.2017

Certificate 2 Hospitality

Karratha Senior High School
Adam Smith