Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Adam Tavaly

Sydney,NSW

Summary

Service-centric Restaurant Supervisor with 2 years of experience overseeing operations of diverse food services establishments. Skilled in providing team members with the leadership, support, guidance and motivation to succeed. Effective in promoting commitment to patron satisfaction, retention and referrals. Focused on ensuring compliance with policies, procedures, regulations and quality standards

Overview

7
7
years of professional experience

Work History

Certified Restaurant Supervisor

JP FOOD SYSTEM PTY LTD
05.2021 - Current
  • Directed mainly BOH but also FOH employees through daily tasks and monitored performance throughout day.
  • Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards.
  • Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
  • Maintained accurate records of sales, labor and other costs.
  • Coordinated team members with focus on productivity, efficiency and enhancing customer experience.

Manager

ZT Stav S.r.o.
01.2017 - 12.2019
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Controlled costs to keep business operating within budget and increase profits.

Education

Diploma Hospitality Management - Hospitality Administration And Management

William Angliss Institute
Alexandria, NSW
08.2022

Certificate IV Cookery - Cookery

William Angliss Institute
Alexandria, NSW
03.2022

Graduate Diploma - Construction Site Management

SSOS Exnarova 20
Exnarova 20 Ruzinov
06.2016

Skills

  • Health and Safety Standards
  • Customer Service
  • Quality Control Guidelines
  • Kitchen Staff Supervision
  • Team Coordination
  • Staff Training

Languages

English
Full Professional
Czech
Full Professional
Slovak
Native or Bilingual

Timeline

Certified Restaurant Supervisor

JP FOOD SYSTEM PTY LTD
05.2021 - Current

Manager

ZT Stav S.r.o.
01.2017 - 12.2019

Diploma Hospitality Management - Hospitality Administration And Management

William Angliss Institute

Certificate IV Cookery - Cookery

William Angliss Institute

Graduate Diploma - Construction Site Management

SSOS Exnarova 20
Adam Tavaly