Adam Watkins
Alexheadlands Sunshine Coast ,Qld
Summary
High-performing Chef offering 25 years of restaurant and sports nutrition experience. Excellent communication, leadership and problem-solving skills. High level work ethic and reliability.
Overview
8
8
years of professional experience
Work History
Head Chef
Off Tap Tapas
03.2021 - 12.2023
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Assistant to Executive Chef
Green Zebra, Circa Rooftop, Uptown Social.
03.2018 - 12.2020
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Developed innovative menu items for improved customer satisfaction and increased repeat business.
- Managed inventory and controlled food costs, resulting in reduced waste and increased profits.
- Collaborated with Executive Chef to create seasonal menus that showcased fresh ingredients and appealed to diverse tastes.
- Mentored junior chefs through hands-on training, fostering a culture of teamwork and continuous improvement.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef & Nutritionist
Team Allan Bradley
06.2019 - 07.2019
Chef & Nutritionist for Team Australia
Team Australia
06.2017 - 07.2017
- Monitored client progress and adjusted nutrition plans as needed, ensuring optimal results and satisfaction.
- Optimized athletes'' performance by creating sports-specific meal plans based on individual goals and requirements.
- Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
Head Chef
Your Place & Next Door Restaurants
07.2015 - 01.2018
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Education
Certificate IV Hospitality Management -
Sunshine Coast Hospitality
Sunshine Coast, QLD09.2017
Certificate III Chef - Chef
Christchurch Institute of Technology
Christchurch, NZ07.2000
Skills
- Organization and Time Management
- Critical Thinking
- Excellent Communication
- Supervision and leadership
- Organization
- Attention to Detail
- work ethic
- reliability
Timeline
Head Chef
Off Tap Tapas
03.2021 - 12.2023
Chef & Nutritionist
Team Allan Bradley
06.2019 - 07.2019
Assistant to Executive Chef
Green Zebra, Circa Rooftop, Uptown Social.
03.2018 - 12.2020
Chef & Nutritionist for Team Australia
Team Australia
06.2017 - 07.2017
Head Chef
Your Place & Next Door Restaurants
07.2015 - 01.2018
Certificate IV Hospitality Management -
Sunshine Coast Hospitality
Certificate III Chef - Chef
Christchurch Institute of Technology
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