Adam Williams

• Maximized carcass by utilizing expert knife skills and precise cutting techniques.
• Improved sanitation practices by following a strict hygiene schedule.
• Contributed to a positive work atmosphere and open communication channels among team members, which improved overall productivity.
• Self-motivated, with a strong sense of personal responsibility.

• Maintained a clean workspace, ensuring compliance with health and safety regulations.
• Reduced food waste by monitoring product freshness and rotating stock.
• Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
• Provided strong multitasking skills by assisting multiple customers while maintaining a clean workstation.

References

Nathan Butterworth - Slaughter Floor Worker

0423 310 017