Summary
Overview
Work History
Education
Skills
Certification
Hobbies
Languages
Timeline
Generic

Adarsha Pokharel

Homebush,NSW

Summary

I am a highly dedicated and passionate chef with 6 years of experience in busy kitchens across different sections like grills, pans, fryers, and pastries. Expertise in food safety and creative menu development, coupled with strong leadership and problem-solving abilities, consistently improved team performance and culinary standards. I am looking forward to using my strong cooking skills, attention to detail, and creativity in food presentation to contribute to your establishment.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Demi Chef De Partie

Trippas White Group
03.2024 - Current
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
  • Adhered to food safety regulations and culinary best practices in the preparation of ingredients and meals.
  • Following food safety standards and kitchen sanitation as per the HACCP plan.
  • Responsible for completing HACCP documentation charts for cooking, cooling, reheating, and hot and cold holding.

Commis Chef

Trippas White Group
07.2023 - 03.2024
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredient preparation in support of recipes designed by the head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Worked across different sections of the kitchen which included cold larder, pastry, catering events, and bulk cooking to gain more culinary expertise.

Cook

Trippas White Group
06.2021 - 07.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Kitchen Hand

Trippas White Group
09.2018 - 06.2021
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Helped with the deliveries and putting them away in their place in the cool room, dry store, and freezer following the kitchen policy.
  • Helped chefs prepare mise en place.

Education

Diploma of Hospitality Management - Hospitality

New Era Institute
Windsor, NSW
04.2024

Certificate IV - Commercial Cookery

New Era Institute
Windsor, NSW
06.2023

Bachelor's of Business Information System - Business Information System

Australian Institute of Higher Education
Sydney, NSW
09.2021

Skills

  • Cooking methods
  • Food safety knowledge
  • Knife Skills
  • Food presentation
  • Allergen awareness
  • Mise en place
  • Food Preparation
  • Kitchen Management
  • Safe Food Handling
  • Equipment usage
  • Inventory Management
  • Catering background
  • Mentoring and Coaching
  • Recipes and menu planning
  • Special diets
  • Attention to Detail
  • Problem-solving abilities

Certification

Food safety supervisor certificate.

All about Allergens Training for Food Services.


Hobbies

Traveling and Hiking

Reading books

Volunteering

Languages

Nepali
Native or Bilingual
English
Full Professional
Hindi
Professional Working

Timeline

Demi Chef De Partie

Trippas White Group
03.2024 - Current

Commis Chef

Trippas White Group
07.2023 - 03.2024

Cook

Trippas White Group
06.2021 - 07.2023

Kitchen Hand

Trippas White Group
09.2018 - 06.2021

Diploma of Hospitality Management - Hospitality

New Era Institute

Certificate IV - Commercial Cookery

New Era Institute

Bachelor's of Business Information System - Business Information System

Australian Institute of Higher Education

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Adarsha Pokharel