Food Service Worker
Mater Hospital
Brisbane, QLD
12.2016 - Current
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
- Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
- Distributed food during busy peak periods to drive customer satisfaction.
- Reported and documented resident changes in consumption or behaviors.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Arranged food, utensils and condiments on trays to serve meals with necessary items.
- Added food items, dishes, beverages and utensils to trays and immediately distributed orders, using cbord to confirm deliveries to correct rooms.
- Assessed meal preparation to check the creation of special orders and cooking procedures.
- Replenished condiments, beverages, and supplies while maintaining the cleanliness of service areas
