Meiya Ou
Wantirna,VIC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hardworking and passionate job seeker with strong organizational skills eager to secure chef de partie position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Marquis Of Lorne
09.2022 - Current
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying and baking.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Collaborated with staff members to create meals for large banquets.
- Planned and directed high-volume food preparation in fast-paced environment.
- Coordinated with team members to prepare orders on time.
Commic Chef
Bistro Theirry
11.2019 - 05.2022
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Set up and broke down kitchen for service.
Kichen Hand
Portsea Hotel
10.2018 - 03.2019
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed recipes and chef instructions to prepare food correctly.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Followed food safety practices and sanitation guidelines.
- Removed trash and cleaned kitchen garbage containers.
Education
Diploma of Hospitality Management - Hospitality Management
Le Cordon Bleu
Moorabbin, VIC11.2019
Skills
- Plating and Presentation
- Portion and Cost Control
- Timely Food Delivery
- Safe Work Practices
- Food Allergy Understanding
- Banquets and Catering
Timeline
Chef De Partie
Marquis Of Lorne
09.2022 - Current
Commic Chef
Bistro Theirry
11.2019 - 05.2022
Kichen Hand
Portsea Hotel
10.2018 - 03.2019
Diploma of Hospitality Management - Hospitality Management
Le Cordon Bleu
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