Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
1
1
year of professional experience
Work History
Chef
W Hotel
Melbourne, VIC
09.2024 - 11.2025
Resolved customer complaints regarding food quality or service issues.
Adjusted seasonings of dishes according to customers' tastes.
Checked quality of raw materials before use.
Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Stored foods correctly using correct storage containers and labelling systems.
Collaborated with restaurant management to align kitchen operations with goals of establishment.