Adel Toeafe
Tamworth,NSW
Summary
Adept at ensuring meat quality and safety, my tenure at Bindreen Food Group honed my skills in operating CL determination machines and fostering team collaboration. Demonstrated expertise in meat packaging and adherence to HACCP requirements, contributing to a significant improvement in quality assurance processes.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Meat Packer, PQI ,CL
Bindreen Food Group
03.2023 - 03.2024
- Packaged and attached labeling to various meat selections.
- Sanitized surfaces to maintain cleanliness of food service area.
- Inspected meat to perform quality assurance checks.
- Processed meat by cutting, sorting parts, deboning and grinding.
- Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
- Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
- Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.
- Ensured meat quality by properly storing and rotating products according to established guidelines.
- Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.
- Cut meat products with slicing equipment according to size specifications.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Inspected equipment, checking for proper functioning and safety.
- Prepared various meats by cutting, trimming and packaging in preparation for display cases.
Skills
Assessment and prepare cartons
Identify cut and specification
Pack meat products
Operate automatic CL determination machine
Maintain personal equipment
Apply hygiene and sanitation practice
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Sharpen
Certification
AMP20316
CERTIFICATE 2 IN MEAT PROCESSING (ABATTOURS)
Timeline
Meat Packer, PQI ,CL
Bindreen Food Group
03.2023 - 03.2024
Similar Profiles
Taqueshalia BoltonTaqueshalia Bolton
Assistant Manager at Food Giant-Houchens Food GroupAssistant Manager at Food Giant-Houchens Food Group
Abul Hasnat Mahabub ZamanAbul Hasnat Mahabub Zaman
Chief Operating Officer at Blossom Group (Shirin Spinning Mills, Blossom Agri-Food Ind., Blossom Food & Beverages)Chief Operating Officer at Blossom Group (Shirin Spinning Mills, Blossom Agri-Food Ind., Blossom Food & Beverages)
Calum KingCalum King
Abattoir worker at ABP Food GroupAbattoir worker at ABP Food Group
Ni Putu Febri Krisna DewiNi Putu Febri Krisna Dewi
Meat Process Worker at Thomas Foods InternationalMeat Process Worker at Thomas Foods International
Stephanie MoooneyStephanie Moooney
Fresh Produce Team Member at WoolworthsFresh Produce Team Member at Woolworths