Adella Trixie
Melbourne,VIC
Summary
A certificate IV patisserie student from William Angliss Institute. Passionate in pastry and baking fields, skilled in advanced pastry techniques, food safety knowledge. Dedicated to continuously enhancing pastry skills and knowledge through ongoing professional development
Overview
1
1
year of professional experience
Work History
Pastry Cook
Icake
10.2023 - 03.2024
- Prepare and assemble cake garnishments according to established recipes and designs
- Ensure timely and efficient completion of cake garnishing tasks
- Produce cakes that adhere to industry standards and follow prescribed recipes with precision
- Monitor inventory of ingredients and supplies, and place orders as needed to maintain sufficient stock
Cafe All Rounder
Cafenatics Melbourne
12.2022 - 06.2023
- Independently produced up to 70 food items, including sandwiches, wraps, and salads, within a time frame of four hours
- Performed cafe opening and closing procedures unassisted
- Cleaned and maintained the cleanliness of the food preparation area and kitchen equipment
- Took customer orders and processed payments accurately
Education
Advanced Diploma of Hospitality -
William Angliss Institute of TAFE
Melbourne, VIC08.2025
Certificate IV in Patisserie -
William Angliss Institute
Melbourne, VIC04.2024
Skills
- Food safety
- Time Management
- Stock control
- Passionate on french pastry
- Production Management
- Active Learning
Professional Pastry Experience
High tea
Annual high tea event at William Angliss Institue
• Contributed to the creation of menu items for the high tea event, utilizing creativity to design unique and flavorful dishes.
• Collaborated within a team, working under time constraints to execute the dish creation process.
• Diligently ensured the highest quality standards in all menu items.
• Displayed meticulous attention to detail when it came to the presentation of the dishes.
Timeline
Pastry Cook
Icake
10.2023 - 03.2024
Cafe All Rounder
Cafenatics Melbourne
12.2022 - 06.2023
Advanced Diploma of Hospitality -
William Angliss Institute of TAFE
Certificate IV in Patisserie -
William Angliss Institute
Similar Profiles
Heather ArthurHeather Arthur
Food Service Worker at Hungry Jack'sFood Service Worker at Hungry Jack's
Cavsar KuerbanCavsar Kuerban
ECommerce at DropK CardsECommerce at DropK Cards
Rabah Al RifaiRabah Al Rifai
Plumbing Apprentice at Own BusinessPlumbing Apprentice at Own Business
Divyesh KadudeshmukhDivyesh Kadudeshmukh
Project Manager at HPS TechProject Manager at HPS Tech
Erin SepelakErin Sepelak
Pastry Cook at OIJI MIPastry Cook at OIJI MI