Adi Grahito
Sydney
Summary
I am an enthusiastic entry-level chef with a passion for creative food preparation. With several years of experience in the hospitality industry, I have developed strong skills in culinary techniques, attention to detail, and teamwork. I am eager to apply my culinary degree to deliver exceptional dining experiences.
Overview
4
4
years of professional experience
Work History
Cook
Bootsdarling Cafe
09.2020 - Current
- seasoning food as it cooks
- dividing food into portions, plating good, and adding gravies, sauces and garnishes
- ensuring food and ingredients are stored in temperature-controlled facilities
- preparing food to meet special dietary requirements
- assist with training other kitchen staff and apprentices
- Ensured consistent dish quality, contributing to a 50% increase in positive customer reviews
- Collaborated with the head chef to craft and plan unique seasonal special menus.
Cook
Chubby Cheeks Restaurant
03.2022 - 06.2024
- Contributed 10% to cooking guest dishes alongside the head chef
- Assisted with 40% of food preparation tasks before cooking.
- seasoning food as it cooks
- dividing food into portions, plating good, and adding gravies and sauces
- ensuring food and ingredients are stored in temperature-controlled facilities
Education
Certificate IV - Kitchen Management
Sydney College
Level 2/38 College St Darlinghurst NSW 201011.2024
Advance Diploma of Travel and Tourism - Travel And Tourism Management
Mecquarie Education Group Australia
9/225 Clarence St Sydney NSW 200007.2022
Hospitality
Trisakti School of Tourism
Jl. IKPN Bintaro Tanah Kusir No.1 / Indonesia08.2019
Skills
- Food Preparation
- Kitchen Management
- Meal Planning
- Recipe Development
- Culinary Techniques
- Customer Service
- Dessert Preparation
- Attention to Detail
- Creativity
- Team Work
Languages
English
Professional Working
Bahasa Indonesia
Native or Bilingual
Passions
Culinary Arts
Personal Information
Title: Entry Level Chef | Culinary Creativity | Food Preparation
Timeline
Cook
Chubby Cheeks Restaurant
03.2022 - 06.2024
Cook
Bootsdarling Cafe
09.2020 - Current
Certificate IV - Kitchen Management
Sydney College
Advance Diploma of Travel and Tourism - Travel And Tourism Management
Mecquarie Education Group Australia
Hospitality
Trisakti School of Tourism
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