Summary
Overview
Work History
Education
Skills
Timeline
Generic

ADIE HERBERT

Mount Isa

Summary

I am a mature enthusiastic well-mannered person with a strong background of Frontline Management. I have great problem-solving abilities, and a collaborative team player dedicated to continuous learning and growth.

Overview

17
17
years of professional experience

Work History

Console Operator – Shift Team Leader

7 ELEVEN PIMPAMA CENTRAL GOLD COAST
01.2018 - 02.2023
  • Developed strong working relationships with colleagues across departments, fostering collaboration and open communication channels for improved problemsolving.
  • Maintained a safe working environment by adhering to established health and safety protocols during console operations.
  • Acted as a reliable point of contact for external partners, addressing queries and providing information on console operations as needed.
  • Collaborated with team members to develop strategies for improving overall console performance and functionality.

Administrative Assistant

FENCESCAPE SOUTHPORT – ACCOUNTS
05.2016 - 11.2018
  • Provided detailed responses to inquiries, improving service provided to applicants.
  • Managed phone and email correspondence and handled incoming and outgoing mail and faxes.
  • Created and maintained detailed administrative processes and procedures to drive efficiency and accuracy.
  • Opened and properly distributed incoming mail to promote quicker response to client inquiries.
  • Supported company leaders by managing budgets, scheduling appointments and organizing itinerary.

The Lab Bar & Restaurant – Supervisor

BRISBANE TREASURY CASINO THE STAR ENTERTAINMENT GROUP
01.2008 - 01.2015
  • Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
  • Supervised daily cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
  • Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
  • Hired, trained and mentored staff to meet and exceed high quality standards.

Marco Polo Fine Dining Restaurant – Supervisor

BRISBANE TREASURY CASINO THE STAR ENTERTAINMENT GROUP
01.2006 - 01.2008
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

Education

Food & Beverage Management - Hospitality Management

Waiariki Institute of Technology
New Zealand
09-1994

Skills

  • White Card
  • Blue Card – (Working with Children)
  • Confined Space
  • Working At Heights
  • Frontline Management Level IV

Timeline

Console Operator – Shift Team Leader

7 ELEVEN PIMPAMA CENTRAL GOLD COAST
01.2018 - 02.2023

Administrative Assistant

FENCESCAPE SOUTHPORT – ACCOUNTS
05.2016 - 11.2018

The Lab Bar & Restaurant – Supervisor

BRISBANE TREASURY CASINO THE STAR ENTERTAINMENT GROUP
01.2008 - 01.2015

Marco Polo Fine Dining Restaurant – Supervisor

BRISBANE TREASURY CASINO THE STAR ENTERTAINMENT GROUP
01.2006 - 01.2008

Food & Beverage Management - Hospitality Management

Waiariki Institute of Technology
ADIE HERBERT