Adithiya Balaji

Dedicated and adaptable professional with a proven track record of success in project management, research, and team collaboration. Skilled in developing innovative solutions and navigating complex regulatory environments. Strong communicator with a passion for exploring new technologies and driving organizational growth. Eager to leverage diverse experiences to contribute effectively to team goals and exceed expectations in a dynamic work environment.

• Blending of Cold Pressed Coconut, Peanut, and Gingelly Oil to Enhance the Physico Chemical Properties and Antimicrobial Studies.
• Identification of suitable, cost-effective and environmentally sustainable packaging material for plant based meat analogues.
• Heavy metal removal using biosorption.

• Treasurer of UQ Food Science Club (UQFSC), The University of Queensland
• President of Red Ribbon Club, Sri Vekateswara College of Engineering
• Executive committee member of Student Biotech Forum, Sri Venkateswara College of Engineering

• UQ Ventures Validate - Worked in a team in developing a business idea.
• UQ Ventures Curiosity - Developed entrepreneurial mindset and increased my network.
• UQ Science Leader - Sharpened my leadership skills by contributing to university life and improving the student experience for others.
• Get-Set Mentor - Developed communication and mentoring skills
• Leadership and Mentoring Program

• Inaugural Food and Beverage Accelerator Regional Internship Program Scholarship of $6000.
• International High Achievers Scholarship of $10000 for high merit by academic performance.
• Best Poster Award