Summary
Overview
Work History
Education
Skills
Personal Information
Affiliations
Languages
Timeline
Generic

Adithya Nair

Sydney,NSW

Summary

Knowledgeable and hardworking, with a hands-on style and a good grasp of marketing, personnel management, inventory coordination, and all other areas of restaurant operations. Excellent skills in maintaining records, planning operations, and administering financial operations. Skilled in controlling food costs. Responsible and motivated student, ready to apply education in the workplace. Offers excellent technical abilities with software and applications, the ability to handle challenging work, and excellent time management skills.

Overview

6
6
years of professional experience

Work History

Restaurant Owner/Manager

Petu
Schofields, NSW
03.2021 - Current
  • Guided front-of-house team in mastering restaurant procedures, hospitality best practices and effective communication to boost guest satisfaction.
  • Explained goals and expectations required of trainees.
  • Developed and implemented effective marketing strategies to increase restaurant sales.
  • Trained and supervised kitchen staff in proper food preparation techniques.
  • Ensured compliance with health codes, safety regulations, and other applicable laws.

Fast Food Crew Member

Oporto
11.2023 - 08.2024
  • Checked quality of products before serving them to customers.
  • Scrubbed and polished counters to remove debris and food.
  • Assisted with food preparation tasks, such as cutting vegetables and making sandwiches.
  • Kept customer and food preparation areas clean and well-organized.
  • Measured ingredients according to specified recipes to reduce waste.
  • Followed all health and safety regulations when handling food.

Food Team MEMBER

KFC
02.2020 - 02.2021
  • Enhanced ability to work effectively with a broad range of people.
  • Strengthened skills for managing fast-paced working conditions.
  • Adhered to company policies regarding hygiene, sanitation, and safety standards.
  • Maintained cleanliness of work area, including countertops and shelves.
  • Set up, restocked and cleaned dining areas.
  • Organized backroom storage areas according to established procedures.
  • Disposed of trash at end of shift according to regulations.
  • Gathered ingredients and cleaned and cut food items to prep recipes.

Voluntary WORK

Dosa Plaza
08.2019 - 12.2019
  • This job taught me teamwork skills, customer management, time management, and how to efficiently work under pressure.
  • This job has provided me with valuable experience in a fast-paced food environment and has taught me essential skills and values.

Education

Bachelor of Engineering (Honours) Civil Major -

Macquarie UNIVERSITY
01.2027

Bachelor of Engineering (Honours) Civil Major - Engineering

UNIVERSITY oF Technology Sydney
01.2027

Year 8 – Year 12 -

Cherrybrook Technology high school
01.2022

Year 7 -

Glen Waverley Secondary college
01.2017

Skills

  • Collaborative Team Member
  • Team collaboration
  • Problem solving
  • Effective communication
  • Staff management
  • Staff leadership
  • Cost control
  • POS system operation
  • Performance improvement
  • Back of house management
  • Decision-making
  • Calm and pleasant demeanor
  • Written communication
  • Commitment & Dedication

Personal Information

Age: 21

Affiliations

  • Sports: Very involved in Cricket, Basketball and Futsal

Languages

English
Native/ Bilingual
Hindi
Native/ Bilingual
Malayalam
Native/ Bilingual

Timeline

Fast Food Crew Member

Oporto
11.2023 - 08.2024

Restaurant Owner/Manager

Petu
03.2021 - Current

Food Team MEMBER

KFC
02.2020 - 02.2021

Voluntary WORK

Dosa Plaza
08.2019 - 12.2019

Bachelor of Engineering (Honours) Civil Major -

Macquarie UNIVERSITY

Bachelor of Engineering (Honours) Civil Major - Engineering

UNIVERSITY oF Technology Sydney

Year 8 – Year 12 -

Cherrybrook Technology high school

Year 7 -

Glen Waverley Secondary college

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Adithya Nair