Aditi Sharma
Brisbane,QLD
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
Work History
Demi Chef
Novotel Brisbane Airport
03.2022 - Current
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Modernized work processes to reduce guest wait times and boost daily output.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Set up and broke down kitchen for service.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Actively participated in menu planning meetings with the head chef to provide valuable input based on expertise in specific cuisines or techniques.
Commis Chef
Buzz Bistro
07.2021 - 03.2022
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Developed close relationships with suppliers to source best ingredients.
- Modified recipes to accommodate dietary restrictions and allergies.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Cook
Coffee Club Cafe
07.2020 - 06.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Measured and mixed ingredients according to precise recipes for best results.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
Advanced Diploma - Hospitality
Spencer College
Brisbane, QLD10.2022
Diploma - Hospitality
New York College
Brisbane, QLD06.2021
Certificate IV - Commercial Cooking
New York College
Brisbane, QLD05.2020
Bachelor Of Commerce - Accounting And Finance
St Xaviers College
Jaipur ,Rajasthan India04.2018
Skills
- Recipe Development
- Foodservice
- Supply Management
- Food Preparing, Plating, and Presentation
Timeline
Demi Chef
Novotel Brisbane Airport
03.2022 - Current
Commis Chef
Buzz Bistro
07.2021 - 03.2022
Cook
Coffee Club Cafe
07.2020 - 06.2021
Advanced Diploma - Hospitality
Spencer College
Diploma - Hospitality
New York College
Certificate IV - Commercial Cooking
New York College
Bachelor Of Commerce - Accounting And Finance
St Xaviers College
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