Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aditi Sharma

Brisbane,QLD

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

4
4
years of professional experience

Work History

Demi Chef

Novotel Brisbane Airport
03.2022 - Current
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Set up and broke down kitchen for service.
  • Disciplined and dedicated to meeting high-quality standards.
  • Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
  • Actively participated in menu planning meetings with the head chef to provide valuable input based on expertise in specific cuisines or techniques.

Commis Chef

Buzz Bistro
07.2021 - 03.2022
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Developed close relationships with suppliers to source best ingredients.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.

Cook

Coffee Club Cafe
07.2020 - 06.2021
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Education

Advanced Diploma - Hospitality

Spencer College
Brisbane, QLD
10.2022

Diploma - Hospitality

New York College
Brisbane, QLD
06.2021

Certificate IV - Commercial Cooking

New York College
Brisbane, QLD
05.2020

Bachelor Of Commerce - Accounting And Finance

St Xaviers College
Jaipur ,Rajasthan India
04.2018

Skills

  • Recipe Development
  • Foodservice
  • Supply Management
  • Food Preparing, Plating, and Presentation

Timeline

Demi Chef

Novotel Brisbane Airport
03.2022 - Current

Commis Chef

Buzz Bistro
07.2021 - 03.2022

Cook

Coffee Club Cafe
07.2020 - 06.2021

Advanced Diploma - Hospitality

Spencer College

Diploma - Hospitality

New York College

Certificate IV - Commercial Cooking

New York College

Bachelor Of Commerce - Accounting And Finance

St Xaviers College

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Aditi Sharma