Aditya Chaubey
Westmead,NSW
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals. Also have qualification of hospitality industry and looking forward to serve in it with great dedication.
Overview
2
2
years of professional experience
Work History
Chef
Arcare Aged Care
07.2022 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Cook
Estia Health
05.2022 - Current
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Monitored food quality and presentation to maintain high standards.
- Preparing modified food according to our residents requirement and diet
Kitchen Staff Member
Papparich Restaurant
11.2022 - 04.2023
- Monitored inventory deliveries to minimize product losses and prep for service.
- Conducted routine maintenance checks on equipment, ensuring proper function at all times to prevent disruptions in service delivery.
- Mastered various cooking techniques, resulting in increased confidence and skill within the kitchen staff team.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Education
Diploma of Hospitality Management - Hospitality
New Era Institute
Windsor, NSW04.2024
Certificate IV - Certificate IV in Commercial Cookery
New Era Institute
Windsor, NSW08.2023
Bachelor of Accountancy - Bachelor of Business Studies
Lord Buddha College
Biratnagar, Nepal08.2020
Skills
- Quality Assurance
- Knife Skills
- Delegating Work
- Kitchen Operations
- Food presentation
- Cost Control
Languages
Hindi
Native or Bilingual
Nepali
Native or Bilingual
English
Full Professional
Timeline
Kitchen Staff Member
Papparich Restaurant
11.2022 - 04.2023
Chef
Arcare Aged Care
07.2022 - Current
Cook
Estia Health
05.2022 - Current
Diploma of Hospitality Management - Hospitality
New Era Institute
Certificate IV - Certificate IV in Commercial Cookery
New Era Institute
Bachelor of Accountancy - Bachelor of Business Studies
Lord Buddha College
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