
Efficient professional in fast-paced culinary environments, known for high productivity and ability to complete tasks swiftly without compromising quality. Skilled in order preparation, kitchen equipment operation, and maintaining cleanliness standards. Brings valuable soft skills including teamwork, adaptability to rapidly changing scenarios, and effective communication.
Helping bistro staff in kitchen doing preparation and on fryers.
Making salads and working on pans if needed.
Stretching dough
Stretching pizza dough and making dough
Doing preparation.