Aditya Chhetri
doolandella,QLD
Summary
Motivated professional used to multitasking successfully in large kitchens. Prepare main dishes, appetizers and salads. Collaborate closely with all personnel to promote positive experience for guests. Service-oriented Short Order Cook skilled at preparing dishes in fast-paced settings. Successfully overseeing multiple tasks while remaining composed.
Overview
2
2
years of professional experience
Work History
Short Order Cook
Norman hotel
Doolandella, QLD
05.2023 - Current
- Set up food plating line for quick and smooth flow.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
- Followed safety policies and procedures while operating kitchen equipment such as grills, ovens and fryers.
- Followed designated recipes as outlined by company.
- Weighed out portions of ingredients prior to cooking process in order to maintain consistency among orders.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Sanitized workstation before and after shift to prevent illness and food contamination.
Education
Diploma of Hospitality Management - Hospitality
Spencer College
Brisbane, QLD01-2025
Certificate IV in Kitchen Management - Kitchen/cookery
Spencer College
Brisbane, QLD12-2024
Skills
- Food storage safety
- Portion control
- Creativity in cooking
- Temperature control
- Cooking techniques
- Fast food preparation
- Cleanliness and sanitation
- Grill expertise
Languages
English
Professional
Nepali
Native/ Bilingual
Hindi
Professional
References
References available upon request.
Timeline
Short Order Cook
Norman hotel
05.2023 - Current
Diploma of Hospitality Management - Hospitality
Spencer College
Certificate IV in Kitchen Management - Kitchen/cookery
Spencer College
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