Baibahv Pokharel
CLOVERDALE
Summary
Dynamic Chef with a proven track record excelling in team leadership and innovative menu development. Demonstrated expertise in inventory management, reducing waste and costs. Skilled in training staff for peak performance, ensuring food safety, and elevating kitchen operations. Brings a blend of creative and practical skills to high-volume culinary environments.
Overview
5
5
years of professional experience
Work History
Sous Chef
The Partisan
11.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Developing menus and bring new ideas.
Chef De Partie
Windsor Hotel South Perth
10.2022 - 11.2023
Chef De Partie
The Karalee on Preston
07.2021 - 10.2022
Chef
The Carlisle Hotel and Distillery
08.2019 - 06.2021
Education
Associate of Arts - Diploma in Hospatility Management
Australian Technical Collage Western Australia
8 Francis Street, Perth WA 6000, Australia07-2023
Associate of Arts - Certificate 4 in Commercial Cookery
Australian Technical Collage Western Australia
8 Francis Street, Perth WA 6000, Australia01-2023
Associate of Arts - Business Administration
Skills Australian Institute
10 Victoria Ave, Perth WA 6000, Australia02-2020
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Menu Development
Timeline
Sous Chef
The Partisan
11.2023 - Current
Chef De Partie
Windsor Hotel South Perth
10.2022 - 11.2023
Chef De Partie
The Karalee on Preston
07.2021 - 10.2022
Chef
The Carlisle Hotel and Distillery
08.2019 - 06.2021
Associate of Arts - Diploma in Hospatility Management
Australian Technical Collage Western Australia
Associate of Arts - Certificate 4 in Commercial Cookery
Australian Technical Collage Western Australia
Associate of Arts - Business Administration
Skills Australian Institute
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