Aditya Rana
14 Valiant St Deanside,VIC
Summary
Dynamic culinary professional with extensive experience at Brunenzos Italian Pizzeria, excelling in food safety and customer service. Proven ability to enhance food quality and presentation while effectively managing inventory. Skilled in multitasking and team collaboration, consistently delivering exceptional dining experiences and contributing to menu improvements.
Overview
3
3
years of professional experience
Work History
Chef
Brunenzos Italian Pizzeria
06.2024 - Current
- Assisted in food preparation and cooking techniques to ensure quality dishes.
- Learned kitchen safety protocols and proper equipment usage to maintain a safe work environment.
- Supported inventory management by organizing ingredients and supplies for efficient access.
- Collaborated with team members to execute daily meal service and uphold presentation standards.
- Gained experience in cleaning and sanitizing work areas, ensuring compliance with health regulations.
- Engaged with customers to gather feedback, contributing to menu improvement discussions and service enhancements.
Pizza Maker
Pizza Hut
07.2022 - Current
- Prepared and assembled pizzas according to established recipes and customer specifications.
- Operated kitchen equipment, ensuring adherence to safety and sanitation standards.
- Trained new staff on pizza-making techniques and food safety protocols.
- Streamlined ingredient inventory management to reduce waste and enhance efficiency.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
Customer Service Cashier
7 Eleven Store
06.2022 - Current
- Processed customer transactions efficiently using point-of-sale systems.
- Provided exceptional service by addressing customer inquiries and resolving issues promptly.
- Maintained accurate cash drawer balances through diligent counting and reconciliation.
- Assisted in training new cashiers on operational procedures and customer service standards.
- Maintained a clean and organized workspace, promoting a welcoming environment for customers.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Education
No Degree - Advance Diploma in Cookery
Acumen
Melbourne, VIC03.2024
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Food presentation
- Effective communications
- Team collaboration
- Allergen awareness
- Food spoilage prevention
- Company quality standards
- Pasta making
- Utensils and equipment
- Poaching techniques
- Steaming techniques
- Time management
- Multitasking and organization
- Food storage
- Physical stamina
- Temperature control
- Special diets
- Stock ordering
- Knife use
- Waste control
- Grilling and deep frying skills
Timeline
Chef
Brunenzos Italian Pizzeria
06.2024 - Current
Pizza Maker
Pizza Hut
07.2022 - Current
Customer Service Cashier
7 Eleven Store
06.2022 - Current
No Degree - Advance Diploma in Cookery
Acumen
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