Experience and effective chef adept in all aspects of successful restaurant management, bringing several years of industry experience and expertise in good food and restaurant function. Dedicated and passionate chef about 4 years of experience in kitchen operations, food preparation and customer service. Skilled in cooking techniques, menu planning and team collaboration. Certified in food safety and sanitation.
Responsible Service of Alcohol (RSA)
SITXFSA002 - Participant in Safe Food Handling