Motivated and empathetic business and hospitality student with a passion for continuous learning and serving the community. Driven by the global impact of COVID-19, seeking opportunities in the health sector to contribute to society.
DUTIES AND RESPONSIBILITIES
- Worked as a trainee in Italian kitchen & confectionary
- Organized kitchen inventory & handled customer service
- Completed housekeeping tasks and managed room preparation
- Assisted in dressing and personal hygiene for front office department
- Supported kitchen operations and banquet management for parties & weddings
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