ADMILSA ALVES PEREIRA DE ANDRADE
Gwandalan,QLD
Summary
Entrepreneurial Trader with outstanding knowledge of Catering and training in modern persuasion techniques. Fantastic negotiator with success at working efficiently under pressure. Adept at decision making and accurate forecasts.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Sole Trader
Adypathy Catering
02.2013 - 11.2022
- Cooked for large groups of people and managing various types of food for large events.
- Created catering menu based upon client specifications, event type, dietary needs, and budget.
- Ordered food items and supplies needed to fulfill catering jobs.
- Followed all safety instructions to avoid injuries when operating heavy equipment in kitchen.
- Observed federal and local kitchen safety regulations to prevent food borne illnesses.
Sous Chef
Oriundi Restaurant
10.2016 - 07.2017
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Chef Assistant
Timoneiro
09.2005 - 10.2009
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
Pizza Chef
Fina Massa
03.2001 - 04.2005
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Created specialty pizzas to diversify menu and promote restaurant.
- Fostered positive working environment through effective communication and time management.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
Education
Casa Do Chef Ari
Domingos Martins, ES - BrazilPost Graduate Degree - Business Management
SENAC University
Sao Paulo, SP - Brazil07.2021
Tertiary Studies - Gastronomy
Faculdade Novo Milenio
Vila Velha, ES - Brazil12.2017
High School Diploma -
Colegio Polivalente
Brasilia-DF, Brazil12.1985
Skills
- Hand and Machine Tools
- Business Planning
- Business Management
- Business Strategies
Accomplishments
- Supervised team of up to 12 staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
- Certified Trainer in Brazil
- Pizza Cooking, Casa do Chef Ari - February 2022
- Japonese Cooking Training - July 2016
- Teaching Training Course
- Italian Food Cooking Training - August 2016
- Pastry Chef Certificate - Lisbon, Portugal, 2018
- Table Etiquette training.
Additional Information
I am Brazilian, very passionate about food, cooking and teaching people on cooking.
Languages
Portuguese
Elementary
English
Full Professional
French
Elementary
Spanish
Limited Working
Timeline
Sous Chef
Oriundi Restaurant
10.2016 - 07.2017
Sole Trader
Adypathy Catering
02.2013 - 11.2022
Chef Assistant
Timoneiro
09.2005 - 10.2009
Pizza Chef
Fina Massa
03.2001 - 04.2005
Casa Do Chef Ari
Post Graduate Degree - Business Management
SENAC University
Tertiary Studies - Gastronomy
Faculdade Novo Milenio
High School Diploma -
Colegio Polivalente
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