Adrian Edwards

Was 3 weeks into management training

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• Improved customer satisfaction by promptly addressing concerns and providing exceptional service.
• Provided support to General Manager in various administrative tasks such as reporting, budgeting, forecasting, and inventory management.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Provided exceptional customer service, addressing concerns or issues promptly and professionally.
• Promoted a positive work environment through effective communication and teamwork among staff members.
• Assisted other team members to achieve goals.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Trained new team members on procedures, customer service, and sales techniques.
• Enhanced team productivity by maintaining a clean and organized workspace for crew members.
• Became familiar with products to answer questions and make suggestions.
• Operated cash register to ring up final bill and process various forms of payment.
• Prepared products following restaurant, health, and safety standards and procedures.

• Prepared surfaces for paint by removing debris cleaning or power washing when needed
• Applied paint using brushes or sprayers
• Cleaned up all surrounding areas when job was complete
• Used putty knifes and caulking guns to fill cracks, holes and joints with plaster, putty and caulk
• Removed fixtures such as pictures, doorknobs, lamps, electric switch covers prior to painting.

• Operated the drive-through window and sales register quickly and efficiently
• Cross-trained and coordinated scheduling with team members to ensure seamless service
• Reported to every shift on time and ready to work
• Maintained clean and safe work environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk
• Demonstrated integrity and honesty while interacting with guests, team members and managers
• Followed food safety procedures according to company policies and health and sanitation
• Placed correct orders in bags and passed them out to customers
• Prepared drinks and ice cream items.