Adrian Tuazon Manalansan
Tarneit ,VIC
Summary
To be part of prestigious organization and learn significant things in the company that would be helpful in building my career and explore for my greater heights of challenges of learning and developing skills and obtain position where I can apply my skills and knowledge Iʼve learned from my studies and from my previous works.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Commis Chef
Orlo
Collingwood, VIC
07.2024 - Current
- Inspected dining facilities prior to opening hours ensuring that they were ready for customer service.
- Ordered necessary supplies and equipment needed for daily tasks.
- Monitored stock levels of ingredients and kitchen supplies.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Checked quality of raw materials before use to ensure freshness.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
Cook
St Cloud Eating House
Hawthorn East, VIC
10.2023 - 06.2024
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
Cook
Bissel B. Bagels and Coffee
Richmond, VIC
11.2022 - 06.2023
- Followed menu specifications and chef instructions to prepare a diverse selection of dishes.
- Optimized storage areas to maximize space utilization.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Education
Vocational Education And Training - Certificate 4 in Kitchen Management
Ashton College
Docklands, VIC11-2023
Vocational Education And Training - Certificate 3 in Commercial Cookery
Ashton College
Docklands, VIC10-2023
Vocational Education And Training - Diploma in Hospitality Management
Ashton College
Docklands, VICSkills
- Meal Preparation
- Cooking techniques
- Inventory Management
- Food Preparation
- Cleanliness and sanitation
- Bulk Food Preparation
- Basic cooking methods
- High hygienic standards
- Ingredient set up
- Measuring and portioning
- Kitchen assistance
- Sanitation
- Food presentation
Languages
English
Professional
Certification
Certificate 3 in Commercial Cookery - Nov 2023
Certificate 4 in Kitchen Management - May 2024
Timeline
Commis Chef
Orlo
07.2024 - Current
Cook
St Cloud Eating House
10.2023 - 06.2024
Cook
Bissel B. Bagels and Coffee
11.2022 - 06.2023
Vocational Education And Training - Certificate 4 in Kitchen Management
Ashton College
Vocational Education And Training - Certificate 3 in Commercial Cookery
Ashton College
Vocational Education And Training - Diploma in Hospitality Management
Ashton College
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