Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Adrian Wagner

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed cocktail bartender with diverse menu of memorized drink recipes.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Bartender/Bar Manager/Assistant Manager

Sunny Boy Beach Club
06.2021 - 10.2024
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Consulted with managers to organize special events and promotions.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Implemented drink prep procedures that significantly reduced wasted stock.
  • Reduced inventory losses by managing beverage inventory with Excel.
  • Developed drink menu with creative cocktails, contemporary wines and local beers.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Food and Beverage Supervisor

The Manhattan Bar & Grill
03.2021 - 06.2021
  • Planned operations to effectively cover all needs while controlling costs and ensuring excellent customer service.
  • Provided relevant training to new or less experienced staff as needed.
  • Opening the restaurant for the day, including stock management, seating plans, bar and floor cleanliness, as well as prepping the bar for service.
  • Made a number of different cocktails and coffees for customers while maintaining excellent quality and speed of service.
  • Worked in tandem with kitchen staff to ensure that the customers needs and requests were met at a high standard.

Restaurant Supervisor

The Leighoak
04.2018 - 03.2021
  • Prepared the bar and the restaurant floor for service.
  • Organized any seating requirements for the day, especially within Covid safe regulations.
  • Maintained a high quality of service to customers at all times.
  • Prepared simple drinks and coffees.
  • Maintained bar cleanliness.
  • Operated the TAB outlet. (redeeming and issuing vouchers, placing verbal bets, showing customers how to operate the EBT)

Restaurant Supervisor

The Clubhouse Bar & Bistro
10.2015 - 02.2018
  • Bar work (serving, cleaning, restocking, making coffee)
  • Running the pass (Running food out to tables, organizing function food)
  • Cleaning (Clearing and resetting tables, wiping chairs down)
  • Organizing the Restaurant (Seating plans, service runsheets, bookings)
  • Open (Prepping the venue for the day, ensuring fridges are stocked, tables are set, prepping the tills, ATM, and TAB, checking voicemails, organizing bookings and functions for the day)
  • Close (Packing the restaurant down, cleaning the bars, putting away glassware, counting tills, balancing the TAB, counting the safe, locking doors, setting the alarm)
  • Training new staff (Ensuring that they were comfortable working autonomously in each section)

Education

Cert 4 in Sound Production -

Wodonga TAFE
2015

Yr12 VCE -

Wodonga Senior Secondary College
2013

Skills

  • Drink Service (Cocktails, coffee, beer/wine/spirits)
  • Classic Cocktails/Customer Requests
  • Inventory Management/Stock Control
  • Service Training (specifically new staff/cross training)
  • Bar Organization (cocktail ingredients prep, dessert prep, batching, garnish prep, stock rotation)
  • TAB Operation
  • POS Operation (transaction processing, end of service balancing)
  • Food Service (3-Plate carrying, ensuring quality of food presentation)
  • Complaint Resolution
  • Function Organization

Certification

  • Responsible Service of Alcohol
  • Cert IV in Hospitality - SIT40422 (22/05/2024)



References

Jimmy Christo - BJBAC Partner/Owner

0412 352 131 - jimmy@bjbac.com.au


William Harris - Sunny Boy Restaurant Manager

0425 193 408 - williamharris777@outlook.com


Michaela Bonnici

0432 012 238 - michaela_bonnici2@hotmail.com

Timeline

Bartender/Bar Manager/Assistant Manager

Sunny Boy Beach Club
06.2021 - 10.2024

Food and Beverage Supervisor

The Manhattan Bar & Grill
03.2021 - 06.2021

Restaurant Supervisor

The Leighoak
04.2018 - 03.2021

Restaurant Supervisor

The Clubhouse Bar & Bistro
10.2015 - 02.2018
  • Responsible Service of Alcohol
  • Cert IV in Hospitality - SIT40422 (22/05/2024)



Cert 4 in Sound Production -

Wodonga TAFE

Yr12 VCE -

Wodonga Senior Secondary College
Adrian Wagner