Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Adrian Won

Parramatta,NSW

Summary

Skilled Catering Assistant with proven expertise in food preparation and presentation, honed at Compass and Sodexo Food Service. Demonstrates exceptional adaptability and problem-solving abilities, ensuring high customer satisfaction and seamless event execution. Maintains rigorous food safety standards, contributing to a significant reduction in kitchen accidents.

Knowledgeable Catering Assistant with solid background in catering operations. Provided support in meal preparation and event setup, ensuring smooth service and customer satisfaction. Demonstrated organizational and multitasking skills in fast-paced environments.

Catering professional with strong background in hospitality and food service. Adept at managing food preparation, event setup, and customer service to deliver high-quality experiences. Reliable team player with focus on achieving results and adapting to changing needs.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Catering Assistant

Compass and Sodexo
01.2024 - Current
  • Provided friendly, courteous service to guests and clients.
  • Collaborated with team members to execute seamless catering events for clients.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
  • Maintained professional demeanor under pressure during high-stress situations, contributing to overall success of catered events.
  • Supervised and trained junior catering staff to carry out correct tasks and apply best practices.
  • Assisted in resolving any unforeseen issues that arose during events, mitigating negative impacts on client experience.
  • Demonstrated adaptability when adjusting plans according to last-minute changes or requests from clients.
  • Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
  • Supported efficient kitchen operations by maintaining a clean and organized workspace.
  • Provided excellent customer service by addressing client concerns promptly and professionally.
  • Maintained cleanliness and order in serving areas, promoting positive dining experience.
  • Coordinated with event planners to understand client expectations and deliver tailored catering services.
  • Ensured compliance with health and safety standards, maintaining safe environment for both staff and guests.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Monitored food temperature, discarding items not stored correctly.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Education

Diploma of Hospitality - Diploma of Hospitality

William Angliss
Sydney, NSW
03-2011

Electrronic Engineering - Electrical, Electronics And Communications Engineering

University of Tech Sydney
Sydney, NSW
09.1983

Skills

  • Reliability and punctuality
  • Food presentation
  • Table preparation
  • Food storage protocol
  • Sanitation and safety
  • Problem-solving abilities
  • Reliability
  • Kitchen Sanitation
  • Equipment Operation
  • Time management abilities
  • Sandwich making

Certification

  • [State] Driver's License
  • Cisco Certified Network Associate (CCNA)

Languages

Chinese (Cantonese)
Elementary

Timeline

Catering Assistant

Compass and Sodexo
01.2024 - Current

Diploma of Hospitality - Diploma of Hospitality

William Angliss

Electrronic Engineering - Electrical, Electronics And Communications Engineering

University of Tech Sydney

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