Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Adriano Angho

Cranbourne East

Summary

A young aspiring 20 years old with a few experiences on hand starting as a Dynamic cook with experience at McDonald's and a Paris restaurant, adept in culinary techniques and food safety practices. Proven ability to manage time effectively while ensuring quality assurance and maintaining high standards. Eager to learn and excel in fast-paced environments, consistently delivering exceptional dishes that delight customers.

Overview

1
1
year of professional experience

Work History

Cook

Mc Donald’s
Paris
09.2024 - 05.2025
  • As a cook in McDonald I had the responsibility such as flipping patties on the grill and making the use of the deep fryers to make various accompaniments for the burgers on customers demand and also in McDonald in Paris we also had to make dessert such as cheese cake, tiramisu, donuts, macaron, cookies, tarts.

Cook

Paris restaurant
Paris
01.2024 - 08.2024
  • As a cook I had the responsibility to unsure that I had to follow every menu and recipes given by the executive chef and also following the guidelines on about food and safety practices such as fifo, stock maintaining , style of cutting such as brunoise , julienne , lammele. Also given as cook during my time at Paris I was always eager to continually learn more.

Education

Cert III / Cert IV / Diploma In H.m - Cookery

Stamford College
Docklands , Vic
06.2025 - 07.2025

Skills

  • Food preparation
  • Mise en place
  • Multitasking
  • Time management
  • Quality Assurance
  • Culinary techniques
  • Food safety practices

Languages

English
First Language
English
Intermediate (B1)
B1
French
Advanced (C1)
C1

Timeline

Cert III / Cert IV / Diploma In H.m - Cookery

Stamford College
06.2025 - 07.2025

Cook

Mc Donald’s
09.2024 - 05.2025

Cook

Paris restaurant
01.2024 - 08.2024
Adriano Angho