Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Adriano Angho

Cranbourne,VIC

Summary

Dynamic kitchen professional with a strong work ethic and expertise in food safety practices, honed at McDonald's. Proven ability to maintain cleanliness and organization while efficiently preparing meals under pressure. Skilled in team collaboration and guest engagement, ensuring high-quality service and customer satisfaction during peak hours.

Overview

3
3
years of professional experience

Work History

Kitchen Hand

Restaurant
01.2022 - 12.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Cook

McDonald's
04.2024 - 12.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Education

Diploma - Diploma of Hospitality Management

Stamford College
Docklands, VIC
06.2027

Form 5 -

Adventist
Mauritius
01.2021

Skills

  • Cash handling
  • Guest engagement
  • Strong work ethic
  • Hospitality service expertise
  • Customer service
  • Safe food handling
  • Team collaboration
  • Sales techniques
  • Food safety practices
  • Table setting
  • Food safety
  • Cooking
  • Cleaning and organization
  • Food preparation
  • Kitchen cleaning and maintenance
  • Dishwashing
  • Kitchen organization
  • Workplace health and safety

Languages

English
Full Professional
French
Full Professional
Spanish
Elementary

Timeline

Cook

McDonald's
04.2024 - 12.2024

Kitchen Hand

Restaurant
01.2022 - 12.2023

Diploma - Diploma of Hospitality Management

Stamford College

Form 5 -

Adventist

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Adriano Angho