Adrise Al-Kalaney
Sydney
Summary
High-performing Chef offering close to half a decade of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Lilys Restaurant
08.2024 - Current
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed close relationships with suppliers to source best ingredients.
- Evaluated food products to verify freshness and quality.
- Disciplined and dedicated to meeting high-quality standards.
Pastry Chef
Sheraton Grand Hotel Hyde Park
05.2024 - 08.2024
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Trained new employees on bakery methods and procedures.
- Followed food safety standards when handling ingredients.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Sous/Apprentice Chef
Pikkio Trattoria
03.2023 - 05.2024
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Planned and directed high-volume food preparation in fast-paced environment.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Apprentice Chef
Lilys Restaurant
06.2022 - 03.2023
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
Certificate III - Commercial Cookery
TAFE NSW
Ultimo, NSW12-2024
Skills
- Recruiting and training
- Special events
- Inventory oversight
- Team management
Languages
Arabic
Native or Bilingual
English
Native or Bilingual
Italian
Limited Working
Timeline
Chef De Partie
Lilys Restaurant
08.2024 - Current
Pastry Chef
Sheraton Grand Hotel Hyde Park
05.2024 - 08.2024
Sous/Apprentice Chef
Pikkio Trattoria
03.2023 - 05.2024
Apprentice Chef
Lilys Restaurant
06.2022 - 03.2023
Certificate III - Commercial Cookery
TAFE NSW
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