Aely Khorthon

Made a variety of desserts, including cakes, cheesecake, crème brûlée, and sorbet. Ensured each dessert was well-presented and served promptly to enhance the dining experience.

Made Japanese tempura and sauces for various dishes, handled ingredient preparation, assisted with sushi, performed dishwashing duties, and maintained a clean work area.

Made and served smoothies, baked cakes and cookies, welcomed customers, took orders, and delivered food to ensure a friendly and efficient service.

Provided excellent customer service, greeted and seated guests, took and delivered orders efficiently, ensured customer satisfaction, and assisted with cleaning and organising the dining area.