Aeron Granzien
Self Employed
Craiglie,QLD
11
years of professional experience
Detailed groundskeeper cultivates and cares for grounds and landscaping surrounding properties or buildings. Physically fit and strong individual with outstanding physical stamina to handle work in both cold and hot weather. Deeply familiar with landscaping tools and equipment operations.
Work History
Gardener
2 Years 4 Months- Maintained lawns, shrubs, and garden beds using pruning, edging, mowing, irrigation and spraying.
- Advised clients on plant selection, garden layout, and ongoing maintenance requirements.
- Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Maintained gardening tools and equipment by sharpening and cleaning tools to keep in good working condition.
- Communicated with customers by answering questions and addressing concerns to provide clients with regular updates on garden status.
- Continued learning about plants, gardening techniques and best practices to provide customers with accurate and constructive information.
Chef
3 Years 4 Months- Directed kitchen operations to deliver consistent banquet, clubhouse, and golf event service
- Monitored food quality and presentation to maintain high standards across all service periods
- Enforced food safety and sanitation procedures throughout prep, storage, and service areas
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef
2 Years 4 Months- Supervised culinary staff, assigning stations and coaching proper preparation and plating techniques
- Enforced food safety and sanitation procedures throughout prep, storage, and service areas
- Monitored food quality and presentation to maintain high standards across all service periods
- Collaborated with management to plan catering for tournaments, functions, and special events
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in the preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Chef
2 Years 9 Months- Coordinated inventory controls, reducing waste and improving ingredient availability
- Streamlined prep workflows to improve kitchen efficiency during peak dining hours
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Education
Junior Certificate
- Commercial Cookery Cert 3 , [Organisation Name], Completed 2007
Skills
Time management
Garden maintenance
Using hand tools
Maintaining equipment
Flexible schedule
Safety procedures
Lawn and grounds maintenance
Inventory management
Watering lawns and trees
Garden restoration
Tree trimming and cutting branches
Customer service and assistance
Mowing and edging
Irrigation system maintenance
Plant identification
Tree removal
Maintenance of flower beds
Workload management
Tool maintenance
Chemical preparation and mixing
Pest control
Equipment Repair
Landscaping equipment operation
Operating mowers and tractors
Chemical spraying
Timeline
Gardener
Self Employed
07.2024 - CurrentRead More
Chef
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11.2018 - 03.2021Read More
Chef
Lotus Leaf
02.2016 - 11.2018Read More
Hervey Bay High School
Junior Certificate
Read More