Kitchen Hand
Melbourne, Vic
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Acquired new skills to support team and further accommodate customer needs.
- Performed general maintenance duties such as replacing light bulbs and repairing broken equipment parts.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Followed recipes and customer requests to prepare meals.
- Followed recipes accurately while adhering to portion control standards.
- Restocked condiments on tables throughout restaurant dining room.
- Monitored temperatures of prepared food and cold-storage areas.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Distributed food to waiters and waitresses to serve customers.
- Followed all health code guidelines when handling food items.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Cleaned and sanitized utensils, dishes or silverware.
- Understood and followed oral and written directions.
- Delivered products to customer locations on time.
